Lentil & Vegetable Stew
A satisfying stew made with loads of organic vegetables gently cooked with red lentils and herbs.
INGREDIENTS: Water, Tomatoes* (20%), Peas* (10%), Swede* (10%), Carrots* (10%), Lentils* (8%), Potatoes* (8%), Onions* (5%), Sunflower Oil*, Tomatoe Puree*, Parsley*, Salt, Thyme*, Bay leaf*.
May contain traces of nuts
*Certified Organic.
Water and Salt are permitted ingredients in organic
foods.
- Low Fat
- Gluten Free
- Wheat Free
- Yeast Free
- Lactose/Dairy Free
- Suitable for Vegetarians
- Suitable for Vegans
- No Genetically Modified Ingredients
| TYPICAL VALUES | PER 100g | PER 400g |
|---|---|---|
| Energy (kj) (kcal) |
301 71 |
1204 284 |
| Protein | 3.5g | 14g |
| Carbohydrate of which sugars |
11.0g 2.9g |
44g 11.6g |
| Fat of which saturates |
1.5g 0.2g |
6g 0.8g |
| Fibre | 1.3g | 5.2g |
| Sodium | 0.10g | 0.40g |
| Salt Equivalent | 0.26g | 1.04g |