A vegetarian version of chilli con carne. Organic vegetables, red kidney beans, haricot beans and green lentils with a chilli kick.
INGREDIENTS: Tomatoes* (33%), Water, Red Kidney Beans* (11%), Red Peppers* (10%), Green Lentils* (8%), Onions* (8%), Haricot Beans* (7%), Tomato Puree* (4%), Sunflower Oil*, Salt*, Chilli*.
May contain traces of nuts
*Certified Organic.
Water and Salt are permitted ingredients in organic
foods.
| TYPICAL VALUES | PER 100g | PER 400g |
|---|---|---|
| Energy (kj) (kcal) |
337 80 |
1348 360 |
| Protein | 4.5g | 18g |
| Carbohydrate of which sugars |
12.6g 3.0g |
50.4g 12.0g |
| Fat of which saturates |
1.2g 0.7g |
4.8g 2.8g |
| Fibre | 2.9g | 11.6g |
| Sodium | 0.11g | 0.44g |
| Salt Equivalent | 0.27g | 1.08g |