Organic Vegetables with Quinoa
A satisfying casserole of roasted organic peppers and roasted vegetables, cooked with Quinoa, the magic grain of the Andes.
INGREDIENTS: Tomatoes* (40%), Water, Carrots* (8%), Roasted Red Peppers* (7%), Green Peppers* (7%), Red Peppers* (7%), Green Peppers* (7%), Onions* (7%), Quinoa* (6%), Sweetcorn* (5%), Sundried Tomato Paste*, Sunflower Oil*, Garlic Puree*, Tamari Soya Sauce* (Water, Soyabeans*, Salt, Koji), Salt, Cane Sugar*.
May contain traces of nuts. Contains Soya.
*Certified Organic.
Water and Salt are permitted ingredients in organic
foods.
- Low Fat
- Gluten Free
- Wheat Free
- Yeast Free
- Lactose/Dairy Free
- Suitable for Vegetarians
- Suitable for Vegans
- No Genetically Modified Ingredients
| TYPICAL VALUES | PER 100g | PER 400g |
|---|---|---|
| Energy (kj) (kcal) |
203 48 |
812 192 |
| Protein | 1.8g | 7.2g |
| Carbohydrate of which sugars |
7.1g 2.5g |
28.4g 10g |
| Fat of which saturates |
1.4g 0.2g |
5.6g 0.8g |
| Fibre | 2.6g | 10.4g |
| Sodium | 0.07g | 0.28g |
| Salt Equivalent | 0.19g | 0.76g |