Thai Vegetable Curry
A deliciously fragrant curry packed with organic vegetables, cooked with green lentils and coconut milk.
INGREDIENTS: Tomatoes* (28%), Coconut Milk* (20%), Carrots* (8%), Red Peppers* (7%), Green Beans* (7%), Water, Sweetcorn* (7%), Onions* (7%), Green Lentils* (6%), Coriander*, Garlic Puree*, Basil*, Ginger*, Lemongrass*, Chilli*, Lime Juice*.
May contain traces of nuts
*Certified Organic.
Water and Salt are permitted ingredients in organic
foods.
- Low Fat
- Gluten Free
- Wheat Free
- Yeast Free
- Lactose/Dairy Free
- Suitable for Vegetarians
- Suitable for Vegans
- No Genetically Modified Ingredients
| TYPICAL VALUES | PER 100g | PER 400g |
|---|---|---|
| Energy (kj) (kcal) |
324 77 |
1296 308 |
| Protein | 3.2g | 12.8g |
| Carbohydrate of which sugars |
7.1g 3.1g |
28.4g 12.4g |
| Fat of which saturates |
4.0g 3.2g |
16.0g 12.4g |
| Fibre | 4.3g | 17.2g |
| Sodium | 0.01g | 0.04g |
| Salt Equivalent | 0.04g | 0.16g |